It’s that time of year again when parent’s are scrambling to get ALL the school stuff in order and the lunch ideas are rolling in the back of our minds!

I don’t know about you, but I’m always excited to get back into a school routine and packing lunches becomes fun again. I always look forward to getting creative with different foods to pack in the boys lunches, but at the same time, I like easy lunches and foods that I know the boys are going to enjoy eating more times than not!

When it comes to the boys’ lunches, they are definitely carnivores and tend to love a good sandwich or some type of meat paired with cheese and crackers. I can always count on Piller’s Fine Foods to provide me with the finest quality ingredients. I love that Piller’s is a family business and is a large supporter of our community. Their products are made for families to enjoy— most of their products are allergen and gluten free too! As a family we tend to re-create our favourite recipes, so being familiar with Piller’s Fine Foods allows us to feel confident about the food we are eating.

Piller’s Turkey Bites paired with cheese cubes served on a toothpick

Piller’s Summer Sausage Sandwich

Our Family Favourite: Piller’s Roast Beef BBQ Sliders

These Piller’s Roast Beef BBQ sliders are a family favourite and they literally take under 35 minutes to prep and cook! These sliders are appetizing to the whole family and are perfect to bring along to a gathering! You guys will have to try out this recipe, I swear you’ll LOVE it as much as we do :)

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Piller’s Roast Beef BBQ Slider Recipe

INGREDIENTS:

• 1 package (12 doz) of ww dinner rolls
• 3 packages of Piller’s deli roast beef (we like our sandwiches thick n hardy)
• 1/2 cup BBQ sauce (more if you love BBQ sauce)
• 12 slices of swiss cheese
• 1/2 cup of butter
• 2 Tbsp brown sugar
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Dijon Mustard
• 1 Tbsp poppy seeds

INSTRUCTIONS:

1. Preheat oven to 350ºF.
2. Mix BBQ sauce with deli roast beef meat and set aside.
3. Split each dinner roll. Layer the bottom half of dinner rolls in a 9×13 glass pan. Make a sandwich of the roast beef and cheese and top of the dinner rolls.
4. In a small sauce pan combine butter, brown sugar, worcestershire, dijon and poppy seeds. Heat ingredients and pour over sandwiches.
5. Bake for 20-30 minutes, or until the tops are brown and crispy.
6. ENJOY!

We love Piller’s Fine foods because they create some amazing products that our whole family can enjoy in multiple ways! I also love that we can support a local-based family company :)